...from The Everyday Gourmet Series--
From taking ingredients and combining them to create eye-catching and mouth-watering dishes
which please you and your family and friends-- there’s a strong sense of pride and accomplishment that comes from cooking your own meals..
The only problem for many of us-- cooking looks so complex and frustrating that it doesn’t seem worth our time. But it doesn’t have to be that way. In fact, all it takes to build confidence in the kitchen is a firm grasp of the basic concepts, methods, and techniques used every day by chefs.
Watch a course preview here The Everyday Gourmet: Rediscovering the Lost Art of Cooking
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With just a bit of education, you can master how to cook and forget about being anxious in the kitchen. You’ll be able to transform everyday ingredients into restaurant-quality dishes, create delicious meals for both casual weekday dinners and large holiday celebrations, learn how to work with unique tastes and ingredients to expand your palate, avoid spending money on expensive meals or unhealthy fast food, and rediscover the joy of cooking and eating.
Rediscovering the Lost Art of Cooking is a course of 24 highly visual and instructional lessons in which you’ll learn about and build all the foundational culinary skills you need to turn out delicious and impressive meals. Filmed on location at the Culinary Institute of America’s Napa Valley campus and delivered by Chef Bill Briwa—one of the Institute's experienced instructors and a chef with more than 35 years of professional experience—these lessons show you how to cook and evaluate dishes, from starters and main courses to desserts and vegetarian meals. They also offer a master chef’s insight into tips, tricks, and secrets that will elevate any dish you make from good to great.
Watch a course preview and order here The Everyday Gourmet: Rediscovering the Lost Art of Cooking ...and thanks!
You may also like:
The Everyday Guide to Wine
Tweet
Follow @djgTheMediaLady
From taking ingredients and combining them to create eye-catching and mouth-watering dishes
which please you and your family and friends-- there’s a strong sense of pride and accomplishment that comes from cooking your own meals..
The only problem for many of us-- cooking looks so complex and frustrating that it doesn’t seem worth our time. But it doesn’t have to be that way. In fact, all it takes to build confidence in the kitchen is a firm grasp of the basic concepts, methods, and techniques used every day by chefs.
Watch a course preview here The Everyday Gourmet: Rediscovering the Lost Art of Cooking
With just a bit of education, you can master how to cook and forget about being anxious in the kitchen. You’ll be able to transform everyday ingredients into restaurant-quality dishes, create delicious meals for both casual weekday dinners and large holiday celebrations, learn how to work with unique tastes and ingredients to expand your palate, avoid spending money on expensive meals or unhealthy fast food, and rediscover the joy of cooking and eating.
Rediscovering the Lost Art of Cooking is a course of 24 highly visual and instructional lessons in which you’ll learn about and build all the foundational culinary skills you need to turn out delicious and impressive meals. Filmed on location at the Culinary Institute of America’s Napa Valley campus and delivered by Chef Bill Briwa—one of the Institute's experienced instructors and a chef with more than 35 years of professional experience—these lessons show you how to cook and evaluate dishes, from starters and main courses to desserts and vegetarian meals. They also offer a master chef’s insight into tips, tricks, and secrets that will elevate any dish you make from good to great.
Watch a course preview and order here The Everyday Gourmet: Rediscovering the Lost Art of Cooking
You may also like:
The Everyday Guide to Wine
Tweet
Follow @djgTheMediaLady
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